Yay! Another blog and... Gramp's White Bread Recipe

Hi Folks,
This blog was started as a way to share all of our family' favorite recipes. Feel free to add your old favorites or new ones that you stubble across. I expect to see a lot of potato recipes from Miqui...

As I get recipes from Dad (and maybe convince him to add some as well), the collection will grow.That's the hope anyways...

To start us off...

Gramp's White Bread (Fleishmann Recipe)

27 1/2 ozs Flour
3 Tablespoons Sugar
2 Teaspoons Salt
2 1/4 Teaspoons Active Dry Yeast
1 1/2 Cups Water
1/2 Cup Milk
3 Tablespoons Margarine

Mix 10 ozs flour, sugar, salt and yeast.
Add heated water, milk and margarine and beat for two (2) minutes.
Add 3 1/2 oz flour and beat on high speed for two (2) minutes.
Add 14 oz flour for a soft dough and knead for five minutes.
Cover and let rise until double in bulk about one hour.
Punch down and let rest for ten minutes.
Divide in half and let rest ten minutes and shape.
Cover and let rise until double in bulk, about one hour.
Bake in a hot over (400 degrees) 30-45 minutes or until done.