7 3/4 oz. sugar
2 1/8 oz water
4 5/8 oz egg yolks
17 3/8 oz butter
In a saucepan heat sugar and water. Whip egg yolks in a separate bowl. When sugar reaches soft ball, slowly pour sugar into whipped yolks, continue to whip until cool. Add softened butter and mix enough to make a good emulsion.
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